Thursday, 21 June 2012



Forget having my own desk (so awesome, mine to personalise and use and just... own), the convenient, close-by-easy-to-get-to location and the gorgeous, really rather picturesque detour through the park en-route. Forget even the novelty of being in an unfamiliar environment with lots to learn and plenty of challenges. I could, really, when cut comes to chase, discount all these factors for one simple pleasure that overrides them all. The best thing about my new job? The abundant supply of the most gorgeous cake for daily elevenses. Chocolate cake on the job? Oh yes please.



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