Showing posts with label Pizza. Show all posts
Showing posts with label Pizza. Show all posts

Friday, 4 October 2013

Rome: Day #1

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Following a gruelling 4am wake-up, a two hour commute to Gatwick Airport and then the (fortunately very smooth) plane journey, it's fair to say that by the time we'd figured out which train to take from Fiumicino to Ostiense, and dragged our suitcases down the platform and onto the carriage, bedraggled is the only adjective that summarised our state. It was hot, we were tired and my stomach was growling. The train provided some respite though (take note, England, it was a double-decker - so much more space!) and we were, quite honestly, awash with anticipation. Upon disembarking, and subsequently realising I'd forgotten at home the print-out detailing our route from station to hotel, we resolved to the excessive use of hand gestures and map-pointing in order to gain some guidance. Having circled the station some three times in the scorching 32°C heat, we finally found someone who understood our phrasebook Italian (somehow Spanish and French came leaping out of my mouth first?) and rocked up at our abode one straight, three-minute walk later *sighs*.

It wasn't long after depositing our baggage that the bustle of the street below beckoned. We asked in the lobby how far The Colosseum was, and, ignoring advice that a train would be easiest, picked up the map, commencing our pursuit for perfect pizza and a first gelato. Now, I know a map chopped in half is hardly ideal but it was a real lifeline in our navigation of the city and its sites so it's important you can see (vaguely) what I'm blabbering on about. 

Wandering a city is, quite possibly, the best way to absorb it - its pace, lifestyle, vibe, aura, routine and peoples. You can miss a lot in dimly lit subways and dingy trains. Ostiense is not actually on the map; it's south-west of Circo Massimo (labelled) but a long street lined with quaint gelaterias, cafeterias, pizzerias & panetterias made for a dazzling first insight into the suburban side of this city. 

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More tomorrow. SL x

P.S. Happy Friday! 

Tuesday, 1 October 2013

Pizza, Pizza, Pizza

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Then, of course, there were the pizzas. Bar some arancini and a cheeky Mcdonalds (where they served Miami Fries...?), we ate nothing but pizza. In Rome it's often baked in large rectangular trays and sold in square slices by weight. This is known as Pizza al Taglio and the sheer abundance of it, that too in vegetarian varieties, made each mealtime choice a bittersweet one. Artichoke or asparagus, olives or onion, which to have? I'd take mental note of aaaaall the combinations (sometimes 5+) I'd liked to have tried and tell myself that I'd come back the next day - this never happened though, as the next pizzeria on would just add another 5 contenders to my toppings-to-try list. Yes, my eyes are alot bigger than my stomach.

Now, I was about to indulge you in yet another picture overload but I stopped dead in my tracks when I realised, no matter how beautiful, you all know what pizza looks like. Plus I wouldn't want you to think me... odd, photographing all this food when there is... well, so much history, culture, colour & wonder in every corner of the city. It does seems to happen all too often that I return home with more photos of food than of places and people. But I guess it's just as well because they sure come in handy on gloomy days, should I be reminiscing, and in need of a visual aide to recreate the essence of sunnier memories. 

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I've [already] tried reworking some of the fabulous combinations I encountered (call it pizza withdrawal) and I will follow up with recipes but for now, I think, enough about pizza. 

SL x

Thursday, 6 June 2013

And then there's gourmet @ gabriel's

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So I've been mulling over just how long it feels since I last wrote here with some semblance of regularity and whilst pouring over past posts, it dawned on me that I left you right here, on an incomplete walk along London's Southbank. Now, if Saturday was about the speediest sofa supper one can muster, today is about identifying what is irrefutably Italian in essence - Pizza Margherita at Gourmet Pizza Company. Now, don't get me wrong 'cause I'm all for doughy American crusts, rich Pizza Hut pizza sauce and an overload of melted, oozing cheese (mmmmmm) but it can be nice sometimes to go authentic too. This one, and Franco Manco's have stolen my heart. 

SL. x

Visit Gourmet Pizza Company at 56 Upper Ground, Gabriel's Wharf, London SE1 9PP

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