Brunch, in my opinion, is the ultimate weekend indulgence (alongside Sunday morning papers and tea in bed of course). The very word conjures up imagery of laid-back-ness and of leisurely eating, of time to prepare something more… satisfying than the usually rushed weekday breakfast of toast or cereal. The thing is, though, is that we're a family of early risers. 8am maximum-ers. Yup, even on a Sunday (much to the boyfriend's annoyance, I assure you). And so it usually happens that by the time 11am rolls around, we're ready for something more substantial, more...well, lunch-y than egg & hash brown seeing as we've been banging around for more than three hours already. What better then, than a one-pot-trick, a golden creamy aromatic mushroom risotto which permeates your every last taste bud? Yummmmmmy.